Thursday, December 22, 2011

:(

not in d mood to write really...don't feel like eating dinner... just this tomyum i made with shiitake n black fungus...

Thursday, December 15, 2011

how to make your own recycled parol



I dunno why I made a parol this year. Maybe I just miss spending the holidays in the Philippines so much.

A 'Parol' is a lantern made specially for the yuletide season in the Philippines. It is most commonly formed in the shape of a star or pentacle, although it can also be in the form of flowers or bells. It may or may not have lights. Common materials used to make a traditional Parol are bamboo, papel-de-hapon, plastic wrap, tinsel, or from recycled materials like newspapers, drinking straws, ect. They are always related to the star of Betlehem, although I am not quite so sure about that ('cuz pentagrams to me have a deeper pagan meaning)...

Since I was making a Parol two weeks ago, I decided to take photos and make instructions on how to make a "recycled parol"...my way...Maybe my way can be your way too, or you can use this as a guide to make your own version of a parol...

Ingredients and tools I used includes:
regular glue
super glue
transparent tape
packing tape
a cutter / Xacto knife
regular scissors
bandage scissors (it's a nurse thing)
a permanent marker
an oven thermometer
some twine
gift tissue wrap (to substitute papel-de-hapon)
35ct cheap LED multicolor lights
cardboard from shipping boxes
5 empty and clean soda cans
a straight edge / ruler


We do not have bamboo where I live now, so with a pinch of imagination I used cardboard from a shipping box that I was going to throw out into the recycling bin. I cut them up in 1-inch strips, all in all 30 strips...

I grouped the strips into 3...that makes 10 groups...

Glue together 3 strips to make a stack, and you'll get thick cardboard that can act as a sturdy material for making your star's frame.

When done there should be 10 thick strips of cardboard. Divide the 10 strips into 2 groups of 5.

Now, to make the frame...





Take the first five strips of cardboard..

Align your cardboard like so to make a star...

I glued the ends and joints together, and as a precaution I also taped it with packing tape, but you can also tie the joints and ends with twine.

Repeat with the other 5...






Now I have 2 pairs of stars...












To make the 3-d star, first I lined up the cans like in the picture, then the initial plan was to glue the aluminum cans to the cardboard, but neither superglue nor elmer's glue worked...so I had to think of a different way to secure the ties...

this is where the oven thermometer comes in...lol

I used the thermometer to punch holes at the center of the cans, and at the center of the stars' joints..LOL











just like so....




u can use scrap cardboard to help hold the twine will you work
on the other cans...
















once the cans are in place on one side of the star, start working on threading the twine through the holes on the other side of the star...it helps if you put tape on the twine to help keep it together and it also stiffens them up, acting like a needle...






so, I tied them up good, then I tied the ends of the star and now I have a 3-d frame...








now just cover it up with your choice of paper or cellophane wrap...I used some thin gift tissue paper because I also placed the 35 led lights inside my Parol...Lights are optional...








Now I just added tails and then hang your star outside!!!






Saturday, December 10, 2011

dressing room...

when I'm with people who take so long to shop, I just pic dresses that I think will fit me and then try them on, then resist on buying them lol


Thursday, December 8, 2011

aphasia

my realization...

my sister was looking at ukulele chord diagrams while playing...and it struck me, I have a hard time reading anything on a grid, like those chords or the piano notes, the cardiac monitors, graphic charts. It's like some sort of aphasia...graphic aphasia? is there such a thing? but it's a fact, I have a hard time reading anything bound to a line...it's so weird...

the ex messaged and foolish me i messaged back, now i can't go to sleep 'cuz I broke the no-contact-rule, my heart is just raising red flags, even his simple messages bring fear to my heart now...it makes me feel sad...


Sunday, December 4, 2011

Igado


My first attempt at making igado, colorless because I did not use carrots and red bell pepper...but as usual, when I cook, I make too much, but it doesn't even last till the next day (meaning it's "eat-able"). Igado is a Philippine Ilocano dish made with pork tenderloin and innards sliced thinly (strip-like), stewed with soy sauce, garbanzos, and bell peppers.

At big occasions in the province, Igado is made together with other dishes, as celebrations call for butchering at least 1 pig.  I do not normally join the people who prepare the food because they are very particular with how the meat is sliced...like you have to slice it really thin, and if not they raise hell.  Most of the meat used in Igado includes the lungs, kidneys, liver, and tenderloin...I know it sounds barbaric but no, not really.  I love the texture of lung in igado, I can tell if it's included just by tastebuds.  

How to cook? just Google it up!  For starters, I recommend Mr. Panlasang Pinoy's recipe.